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The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

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[PDF] The Drunken Botanist: The Plants That Create the ... - OceanofPDF

ISBN # 9781616200466 Date of Publication: 2013-3-19 PDF File Name: The_Drunken_Botanist_-_Amy_Stewart.pdf PDF File Size If you are still wondering how to get free PDF of book The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart.

"The Drunken Botanist" - Archive.org

R. Gallyot Usage Attribution 3.0 Topics KWMR, R. Gallyot April 30, 2013 - Award-winning author and horticultural journalist, Amy Stewart, takes us on her world-wide trek connecting plants with alcoholic drinks. Her book's "The Drunken Botanist: The Plants That Create The World's Great Drinks". Addeddate 2013-04-30 22:32:25 Identifier

The Drunken Botanist - Amy Stewart - Google Books

In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous ...

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The Drunken Botanist | Amy Stewart

In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol.

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